Tomato Pickle

A rich, spicy and tangy pickle made with ripe tomatoes, fresh garlic, and thick tamarind pulp. Blended with red chilli powder, mustard powder, and roasted fenugreek powder, this pickle delivers a bold, authentic Andhra flavor. Slow-cooked in pure groundnut oil and perfectly balanced with salt, it offers a deep, spicy aroma with a slightly tangy finish.

Shelf Life: 6 Months