Ribbon Pakodi

Ribbon Pakodi is a thin, crispy South Indian snack made from gram flour and rice flour, lightly seasoned with chili and spices. Deep-fried to a delicate golden color, it has a light, crunchy texture and mildly spicy taste. 

Ingradients: Gram flour, Rice flour, Red chili, Cumin, Sesame, Sunflower oil. 

Product storage: Ribbon Pakoda must be stored in a sealed container directly after unpacking, best before 30 days from the opening date or date of manufacture.