Prawn Pickle

Prawn Pickle (Royyala Pachadi)

A rich and spicy coastal delicacy made with juicy prawns marinated in ginger-garlic paste, lemon juice, and traditional spices. Blended with red chilli powder, turmeric, and aromatic seasonings, the prawns are slow-cooked and preserved in pure groundnut oil to lock in deep flavor and long shelf life.This fiery, tangy pickle offers a perfect balance of heat and seafood richness — best enjoyed with hot rice and ghee, chapati, or as a bold side to any meal.

Shelf Life: 3 Months