Pappu Chekodi

 Pappu Chekodi is a crunchy, ring-shaped snack made from rice flour blended with roasted lentils (pappu) and mild spices. Deep-fried to a light golden color, it has a rich, nutty flavor with a crispy bite. 

Ingredients: Rice flour, Butter, Salt, Red chili powder, Chana dal, Sunflower oil. 

Product storage: Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.