Palli Karam (Peanut)

Palli Karam is a traditional South Indian spice blend that brings authentic flavor to your kitchen. This peanut-based preparation combines roasted groundnuts with aromatic spices, delivering a rich, nutty taste with subtle heat. Perfect for tempering dals, enriching curries, or sprinkling over rice dishes, it adds depth and complexity to everyday meals. A staple in Andhra and Telangana cuisines, this blend preserves time-honored recipes while offering convenience for modern cooking. Ideal for home cooks seeking genuine regional flavors without the hassle of sourcing and roasting individual components.

Kakarakaya, or bitter gourd, is a nutrient-dense vegetable prized in Indian cuisine for its distinctive bitter flavor and impressive health profile. Rich in vitamins C and A, minerals, and antioxidants, it supports digestive health and blood sugar regulation. The firm, ridged exterior yields tender flesh ideal for curries, stir-fries, and traditional preparations. Select firm specimens with unblemished skin for optimal taste and texture. Store in cool conditions and use within a few days for peak freshness an

Pudina Kothimeera Kaaram is a vibrant spice blend that combines fresh mint and coriander with carefully selected aromatics. This expertly balanced masala delivers authentic flavor depth to curries, rice dishes, and vegetable preparations. The aromatic profile enhances traditional Indian cooking with its bright, herbaceous notes and subtle warmth. Perfect for home cooks seeking restaurant-quality results, this blend brings complexity and refinement to everyday meals. Store in an airtight container away from moisture to preserve its potency and aromatic qualities.