Palli Chekkalu

Palli Chekkalu are crispy, flat South Indian rice crackers made with rice flour, roasted peanuts (palli), butter, and mild spices. Hand-pressed and deep-fried to golden perfection, they have a crunchy texture with a rich peanut flavor. 

Ingredients: Rice Flour, Peanut, Salt, Chilli Powder, Curry Leaves, Mint Leaves, Corriander Seeds, Sesame Seeds, Sunflower Oil. Garlic. 

Product storage: Palli Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.