Kajjikayalu (Kova)

Kova Kajjikayalu: Traditional festive sweet with a crispy golden outer shell and rich, creamy kova (khoya) filling inside. Mildly sweet, soft-centered, and delicately aromatic. A premium Andhra delicacy perfect for celebrations and special occasions.

Ingredients: Semolina, Cardamom, Kova, All Purpose Flour, Sunflower Oil. 

Product storage: Must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.