Kottimeera Pickle

Kottimeera Pickle (Coriander Pickle)

A flavorful and aromatic pickle made with fresh coriander leaves, blended with tangy tamarind and a touch of jaggery for a perfect balance of spice and mild sweetness. Infused with dried red chillies, roasted fenugreek powder, and salt, this traditional pickle is slow-mixed with pure groundnut oil to enhance its rich aroma and shelf life.

With its bold herbal taste and slight sweet-spicy finish, it pairs beautifully with hot rice, ghee, chapati, dosa, or curd rice.

Shelf Life: 6 Months