Kothimeera Karam ( Coriander)

Kothimeera Karam is a traditional South Indian spice blend that celebrates the vibrant, citrusy notes of coriander. This expertly crafted masala combines roasted coriander seeds with complementary spices to deliver authentic flavor depth in every pinch. Perfect for tempering dals, seasoning vegetables, or enhancing rice dishes, it brings the warmth and complexity of home-style cooking to your kitchen. A staple for those who appreciate the nuanced taste of quality spice blends prepared with precision.

Kakarakaya, or bitter gourd, is a nutrient-dense vegetable prized in Indian cuisine for its distinctive bitter flavor and impressive health profile. Rich in vitamins C and A, minerals, and antioxidants, it supports digestive health and blood sugar regulation. The firm, ridged exterior yields tender flesh ideal for curries, stir-fries, and traditional preparations. Select firm specimens with unblemished skin for optimal taste and texture. Store in cool conditions and use within a few days for peak freshness an

Pudina Kothimeera Kaaram is a vibrant spice blend that combines fresh mint and coriander with carefully selected aromatics. This expertly balanced masala delivers authentic flavor depth to curries, rice dishes, and vegetable preparations. The aromatic profile enhances traditional Indian cooking with its bright, herbaceous notes and subtle warmth. Perfect for home cooks seeking restaurant-quality results, this blend brings complexity and refinement to everyday meals. Store in an airtight container away from moisture to preserve its potency and aromatic qualities.