Karivepaku Pickle

Karivepaku Pickle (Curry Leaves Pickle)

A rich and aromatic pickle made with fresh curry leaves, blended with tangy tamarind and a touch of jaggery for a balanced sweet-spicy flavor. Enhanced with red chilli powder, roasted fenugreek powder, and salt, this traditional pickle is mixed with pure groundnut oil to bring out its deep aroma and long-lasting freshness.

With its bold herbal taste and slight sweetness, it pairs perfectly with hot rice and ghee, dosa, chapati, or curd rice.

Shelf Life: 6 Months