Karivepaku Karam (Curry Leaves)

Karivepaku Karam is a premium dried curry leaf preparation that captures the bold, aromatic essence of fresh curry leaves in concentrated form. This spice blend delivers intense citrus and herbaceous notes with a subtle peppery undertone, making it ideal for seasoning curries, dals, rice preparations, and vegetable dishes. Traditionally used in South Indian cooking, it provides consistent flavor without the need for fresh leaves. Packed with antioxidants and digestive properties, this expertly crafted blend enhances authenticity in your kitchen. A small quantity goes a long way—perfect for both everyday cooking and special occasions.

Kakarakaya, or bitter gourd, is a nutrient-dense vegetable prized in Indian cuisine for its distinctive bitter flavor and impressive health profile. Rich in vitamins C and A, minerals, and antioxidants, it supports digestive health and blood sugar regulation. The firm, ridged exterior yields tender flesh ideal for curries, stir-fries, and traditional preparations. Select firm specimens with unblemished skin for optimal taste and texture. Store in cool conditions and use within a few days for peak freshness an

Pudina Kothimeera Kaaram is a vibrant spice blend that combines fresh mint and coriander with carefully selected aromatics. This expertly balanced masala delivers authentic flavor depth to curries, rice dishes, and vegetable preparations. The aromatic profile enhances traditional Indian cooking with its bright, herbaceous notes and subtle warmth. Perfect for home cooks seeking restaurant-quality results, this blend brings complexity and refinement to everyday meals. Store in an airtight container away from moisture to preserve its potency and aromatic qualities.