Gongura Pickle

A traditional Andhra-style pickle made with fresh gongura leaves, blended with garlic and tamarind for a bold, tangy taste. Prepared using red chilli powder, fenugreek powder, coriander seeds, turmeric, asafoetida, salt, and preserved in rich groundnut oil, this spicy and flavorful pickle pairs perfectly with hot rice, ghee, dosa, and chapati.

Shelf Life: 6 Months