Garlic Pickle

Garlic Pickle (Vellulli Pachadi)

A fiery and flavorful pickle made with fresh garlic cloves soaked in tangy lemon juice and rich tamarind pulp. Blended with red chilli powder, mustard powder, roasted fenugreek powder, and a hint of turmeric, this pickle delivers a bold, spicy punch with deep traditional flavors. Preserved in pure groundnut oil, it develops a rich aroma and glossy texture over time.

Perfect to enjoy with hot rice and ghee, chapati, dosa, or curd rice.

Shelf Life: 6 Months