Drumstick Pickle.

Drumstick (Munakkaya Pachadi)

A bold and tangy Andhra-style pickle made with tender drumstick pieces and juicy tomatoes, blended with rich tamarind pulp and fresh garlic for deep flavor. Spiced with red chilli powder, roasted fenugreek seeds, and mustard seeds, this pickle delivers a perfect balance of heat, tanginess, and earthy aroma. Preserved in pure groundnut oil, it develops a glossy texture and intense traditional taste over time.

Best enjoyed with hot rice and ghee, chapati, or dosa for an authentic homemade experience.

Shelf Life: 6 Months