Cauliflower Pickle

Cauliflower Pickle (Gobi Pachadi)

A spicy and tangy Andhra-style pickle made with tender cauliflower florets, infused with fresh lemon juice and rich tamarind pulp for a bold sour kick. Blended with garlic, red chilli powder, mustard powder, and roasted fenugreek powder, this pickle delivers a deep, aromatic flavor with a perfect balance of heat and tanginess. Preserved in pure groundnut oil, it develops a rich taste and glossy texture over time.

A perfect accompaniment to hot rice with ghee, chapati, dosa, or curd rice.

Shelf Life: 6 Months