Brinjal Pickle

Brinjal Pickle (Vankaya Pachadi)

A rich and spicy Andhra-style pickle made with tender brinjal pieces, blended with tangy tamarind pulp and fresh garlic for deep, bold flavor. Enhanced with red chilli powder, mustard powder, and roasted fenugreek powder, this pickle delivers a perfect balance of heat and tanginess with a slightly smoky brinjal taste. Preserved in pure groundnut oil, it develops a glossy texture and intense aroma over time.

Best enjoyed with hot rice and ghee, chapati, or curd rice for an authentic traditional experience.

Shelf Life: 6 Months