Kajjikayalu (Bellam & Kobbari)

Bellam Kobbari Kajjikayalu: Traditional Andhra sweet dumplings made with crispy outer maida shell and filled with rich coconut (kobbari) and pure jaggery (bellam) mixture. Golden fried, mildly sweet, and aromatic with authentic festive flavor. A classic homemade delicacy loved by all ages.

Ingredients: Semolina, Dehydrated coconut, Jaggery, Cardamom. 

Product storage: Kajjikayalu or Karanji must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.