Ginger Pickle

Allam Pickle (Ginger Pickle): A bold and flavorful Andhra-style pickle made with freshly ground ginger, blended with tamarind and jaggery for a perfect balance of spice, tang, and mild sweetness. Prepared with red chilli powder, fenugreek powder, turmeric, asafoetida, garlic, salt, and preserved in rich groundnut oil, this glossy, aromatic pickle pairs beautifully with hot rice, dosa, idli, and chapati.

Shelf Life: 6 Months