Amla Pickle

Amla Pickle (Usirikaya Pachadi)

A bold and tangy Andhra-style pickle made with fresh amla (Indian gooseberries), blended with garlic and rich tamarind pulp for deep flavor. Spiced with chilli powder, mustard powder, and roasted fenugreek seeds, this pickle delivers a perfect balance of heat and slight bitterness from the amla. A touch of lemon enhances the tanginess, while generous groundnut oil preserves freshness and adds a glossy finish.

Perfectly pairs with hot rice, ghee, chapati, or curd rice.

Shelf Life: 6 Months